Kim Thuy’s Vietnamese Fondue
Kim Thuy’s Vietnamese Fondue
Rating: (1 rated)
  • 4 cups (1 litre) water
  • 2 stalks lemongrass, slightly crushed and cut into chunks
  • 1 tablespoon (15 ml) rice vinegar
  • 1 onion, sliced
  • Preparation
  • In a fondue pot, bring all the ingredients to a boil. Place on a warmer in the centre of the table.
  • Description
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