4 cups (280 g) broccoli, cut into small florets

1 onion, chopped

1 bell pepper, seeded and diced

1 carrot, grated

2 tbsp (30 ml) vegetable oil

3/4 cup (180 ml) chicken broth

1 tbsp (15 ml) sambal oelek

1/2 tsp ground turmeric

1/4 tsp curry powder

5 cups (750 g) cooked rice

2 1/2 cups (450 g) various cooked meats (such as shredded chicken, ground beef, sliced pork tenderloin)

6 to 8 slices cooked bacon, coarsely chopped

Chopped cilantro, to taste

Lime wedges, to taste

In a large non-stick skillet over medium-high heat, soften the vegetables in the oil. Set aside in a bowl.

In the same skillet over medium heat, combine the broth, sambal oelek and spices. Stir in the rice. Add the various meats, vegetables and bacon. Cook for 2 minutes, stirring often, or until heated through. Season with salt and pepper. Garnish with cilantro and serve with lime wedges.

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