4 kiwis, peeled and diced
1/4 cup red onion, diced
1/4 cup fresh cilantro, chopped
1 jalapeño pepper, seeded (optional) and diced
In a medium bowl, mix together the kiwi, onion, cilantro, and jalapeño. Season to taste with salt, and serve.
Recipe Notes
- For a more mild salsa, remove the membrane and seeds from the jalapeño before combining it with the other ingredients. Leave them in if you want to go full-throttle.
- The salsa can be prepared one day ahead and stored in a covered container in the refrigerator until ready to serve.