1 kohlrabi, peeled and thinly sliced on a mandoline

1/4 cup (60 ml) lemon juice

1/8 tsp salt

1 apple, cored and finely diced

2 cups (60 g) small bitter greens (such as mizuna or arugula) or microgreens of your choice

1/2 cup (65 g) seedless grapes, halved

1/4 cup (30 g) fresh Pecorino or Parmesan cheese shavings

1 plum, cut into thin wedges

2 tbsp (30 ml) olive oil

1 tbsp (15 ml) white wine vinegar

Place the kohlrabi slices in a bowl. Drizzle with half of the lemon juice and sprinkle with the salt. Toss to combine and let marinate for 15 minutes.

In a large bowl, combine the apple and remaining lemon juice. Drain off any excess juice.

Drain the kohlrabi and add to the apple. Add the remaining ingredients and toss gently. Adjust the seasoning.

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