Korean Shish Kebab (Sanjok)
Korean Shish Kebab (Sanjok)
Rating: (1 rated)
Recipe Yield: Total time: 30 minutes plus 30 minutes marinating | Serves 5 to 6
1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon sugar 1 pound rib eye or other tender, thick beef, cut into 1- to 1 1/2-inch cubes 1 bunch green onions, sliced into 1-inch pieces 1/4 (1-pound) package rice cake sticks, cut into 1- to 1 1/2-inch cubes 1/2 pound white mushrooms, optional

Step 1 Combine soy sauce, sesame oil and sugar. Marinate beef in mixture 30 minutes.

Step 2 Thread beef onto 2 parallel skewers (so that both skewers pierce meat), alternating with green onion pieces, rice cake pieces and mushrooms, if using.

Step 3Grill over high heat until meat reaches desired doneness, about 5 to 8 minutes for medium-rare.

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