1/2 kiwi, peeled

2 garlic cloves, finely chopped

3 tbsp (45 ml) soy sauce

2 tbsp (30 ml) mirin

1 tbsp brown sugar

1 tsp (5 ml) sesame oil

1/4 tsp (1 ml) sambal oelek, or to taste

In a glass dish, mash the kiwi with a fork. Add the remaining ingredients and stir to combine. Set aside.

Preheat the grill, setting the burners to high. Oil the grate.

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