1 bell pepper, seeded and sliced into 1/4-inch (5 mm) strips
1 tbsp brown sugar
1 tbsp (15 ml) toasted sesame oil
1 tbsp (15 ml) mirin
1 tbsp (15 ml) rice vinegar
Preparation
In a pot of boiling salted water, blanch the vegetables for 1 minute. Drain. Chill under cold running water.
In a bowl, whisk together the brown sugar, sesame oil, mirin and rice vinegar. Add the vegetables and stir well to combine.
Description
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