1 zucchini, sliced into 1/4-inch (5 mm) rounds

1 bell pepper, seeded and sliced into 1/4-inch (5 mm) strips

1 tbsp brown sugar

1 tbsp (15 ml) toasted sesame oil

1 tbsp (15 ml) mirin

1 tbsp (15 ml) rice vinegar

In a pot of boiling salted water, blanch the vegetables for 1 minute. Drain. Chill under cold running water.

In a bowl, whisk together the brown sugar, sesame oil, mirin and rice vinegar. Add the vegetables and stir well to combine.

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