2 cups (500 ml) kumquats, sliced into rings

1 cup (250 ml) water

1 cup (250 ml) sugar

In a small saucepan, cover kumquats with cold water and bring to a boil. Drain and repeat twice.

In the same saucepan, bring water, sugar and kumquats to a boil. Simmer gently for about 15 minutes or until they are translucent. Let cool. Cover and refrigerate.

Drain and place as garnish on Mini Vanilla Cupcakes (see recipe).

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