1 cup (250 ml) milk

3/4 cup (180 ml) unbleached all-purpose flour

2 eggs

2 tablespoons (30 ml) sugar

2 tablespoons (30 ml) unsalted butter, melted

1 pinch salt

In a food processor or blender, combine all the ingredients until smooth.

Heat a crêpe pan or a non-stick skillet over medium heat. Brush with butter. Pour 45 ml (3 tablespoons) of batter for each crêpe. Cook for about 1 minute per side or until golden brown. Set aside on a plate and cover.

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