Kushary (rice, lentils and pasta with tomatoes)
Kushary (rice, lentils and pasta with tomatoes)
Rating: (1 rated)
Recipe Yield: Total time: 2 hours, 15 minutes | Makes 3 cups each kushary and sauce
Ingredients
2 white onions, thinly sliced 1/4 cup olive oil 2 tablespoons chopped garlic 1 tablespoon chopped fresh thyme 2 1/4 pounds tomatoes (about 12 plum), cored and chopped 1 cup water Salt
Preparation

Step 1 In a medium, heavy-bottom pot, cook the onions in the olive oil over medium heat until they start to turn a deep brown, about 45 minutes, stirring frequently.

Step 2 Stir in the garlic and thyme and cook just until aromatic, 1 to 2 minutes.

Step 3Add the tomatoes and water and bring to a gentle simmer. Cook until the tomatoes soften completely and begin to break apart, about 45 minutes, stirring occasionally. Remove from heat and cool slightly.

Step 4Puree the tomato mixture in a blender until smooth. (Be careful not to fill the blender more than 1/3 of the way or steam may force the liquid to fly out of the blender. And always cover the lid with a towel when blending hot liquids to prevent splashes and spills.)

Step 5Season to taste with salt and keep in a warm place until ready to serve.

Description
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