La Sandia's brisket
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Recipe Yield: Total time: 2 hours, plus 12 hours cooking time and overnight marinating time for the brisket | Serves 12 to 16 (4-ounce)
Ingredients
2 tablespoons light brown sugar
1 tablespoon plus 1 teaspoon ground ancho chile pepper
1 tablespoon plus 1 teaspoon salt
1 tablespoon whole black peppercorns
1 1/2 teaspoons ground paprika
Heaping 1/8 teaspoon ground cayenne pepper
Heaping 1/8 teaspoon ground cumin
Heaping 1/8 teaspoon dried oregano
Preparation
Step 1 In a medium bowl, whisk together the brown sugar, ancho chile, salt, peppercorns, paprika, cayenne pepper, cumin and oregano. Store the rub in an airtight container in a cool, dark place. This makes about one-third cup of rub.
Description
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