1/4 cup (45 g) bulgur

1/2 cup (125 ml) boiling water

1 lb (450 g) ground lamb

1 egg, lightly beaten

1/2 tsp paprika

1/4 tsp ground cumin

1/4 tsp cayenne

1/4 tsp allspice

Place the bulgur in a bowl and cover with the boiling water. Let soak for 30 minutes. Strain through a sieve and return to the bowl. Add the lamb, egg and spices. Mix well. Season with salt and pepper. Shape 2 large patties the same size as the pita bread. Transfer to a plate. Cover and refrigerate 30 minutes.

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