1/2 cup (125 ml) unbleached all-purpose flour

1/4 teaspoon (1 ml) salt

1/4 cup (60 ml) unsalted butter, softened

1/2 cup (125 ml) sugar

1 egg

1 teaspoon (5 ml) vanilla extract

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.

In a bowl, combine the flour and salt. Set aside.

In another bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla. Beat for 2 minutes. Stir in the dry ingredients and combine with an electric mixer.

With a pastry bag fitted with a 0.5-cm (1/4-inch) tip, form 4-cm (1 ½-inch) long dough cylinders on the baking sheet, spacing them by 2,5-cm (1-inch).

Bake for 4 to 6 minutes or until the edges are golden brown. Remove from the oven and allow to cool. Place the cookies in an airtight container.

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