1/2 cup (125 ml) toasted pecans, finely chopped

1 1/4 cups (310 ml) graham cracker crumbs

1/4 cup (60 ml) sugar

1/3 cup (75 ml) semi salted butter, melted

Preheat the oven to 180 °C (350 °F).

In a bowl, combine all the ingredients. Lightly press into a 23-cm (9-inch) pie plate.

Bake for about 10 minutes. Let cool.

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