1 lb (454 g) Northern shrimp

1/3 cup (75 ml) homemade or store-bought mayonnaise

2 green onions, cut into pieces

• 1/4 teaspoon (1 ml) garlic flower or
• 1/4 teaspoon (1 ml) garlic salt

In a food processor, purée all the ingredients until the desired texture. Season with salt and pepper.

Serve with crackers or baguette bread.

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