1 1/2 cups (375 ml) pastry flour

2 teaspoons (10 ml) baking powder

1/2 cup (125 ml) unsalted butter, softened

1 cup (250 ml) sugar

3 eggs

1 teaspoon (5 ml) vanilla extract

2 teaspoons (10 ml) dried lavender

1/2 cup (125 ml) milk

With the rack in the middle position, preheat the oven to 180 °C (350 °F).

Butter a 23 x 13-cm (9 x 5-inch) loaf pan. In a bowl, combine the flour and baking powder.

In another bowl, using an electric mixer, beat the butter, sugar and eggs until the mixture whitens. Add the vanilla and lavender. With a spatula, stir in the dry ingredients alternately with the milk. Spread the batter into the pan.

Bake for about 45 minutes or until a toothpick inserted in the centre of the cake comes out clean. Allow to cool.

In Recipes-list.com we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Lavender Cake is the right choice that will satisfy all your claims.