1/2 teaspoon instant espresso powder 1 cup heavy cream 1/2 cup Nutella spread 2 tablespoons Kahlua coffee liqueur Whipped cream, for garnish Toasted nuts or peanut brittle, for garnish

Step 1 In a small bowl, stir the espresso powder into the heavy cream until dissolved.

Step 2 In the bowl of a stand mixer, or in a large bowl, add the espresso mixture to the Nutella, then add the Kahlua. Mix with a whisk for 1 minute and scrape down the sides of the bowl. Continue beating until softly whipped. Spoon into a serving bowl or glasses and refrigerate for 2 hours.

Step 3Before serving, garnish with whipped cream and toasted nuts or peanut brittle.

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