• 8 small leeks or
• 4 medium leeks

Cut the green part of the leeks. Set aside for another use (soup, broth, etc.). Wash the remaining white part of the leeks.

In a vegetable steamer, steam the leeks until tender, about 10 minutes. Let cool, then refrigerate.

In a bowl, whisk together the egg yolk and vinegar. Whisk in a little oil. Add the remaining oil in a thin stream while whisking. Season with salt and pepper.

Drizzle the cold leeks with the vinaigrette.

In Recipes-list.com we have selected the most viewed recipes from category - Appetizer . Enjoy the best recipes specially selected for you! Leek Vinaigrette is the right choice that will satisfy all your claims.