4 cups (1 litre) water

1 cup (250 ml) packed fresh lemon balm leaves

1 tablespoon (15 ml) honey

4 thin slices lemon

Bring the water to a boil.

Place the lemon balm and honey in a teapot. Pour in the boiling water. Let steep for about 5 minutes.

Pour into 4 cups. Garnish each cup with a lemon slice.

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