Lemon Caper Sauce
Lemon Caper Sauce
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  • 1 teaspoon coconut oil or olive oil
  • 1 clove garlic, minced
  • 1/3 cup low sodium chicken stock
  • Juice of 1 lemon
  • 1 1/2 tablespoons capers
  • 1 tablespoon fresh parsley, chopped
  • 1 small tomato, diced small

Place the coconut oil into a small saucepan set over medium heat.

Add in the garlic and cook for 1 minute. Stir in the chicken stock, lemon juice and capers. Cook until reduced to 1/4 cup (about 2 minutes).

Stir in the parsley and tomato. Spoon the sauce over your favorite grilled chicken or fish.

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