1/2 lb (225 g) cream cheese, softened

1/3 cup (75 ml) honey

Grated zest of 1 lemon (or orange)

2 teaspoons (10 ml) lemon juice

1 cup (250 ml) plain yogurt

In a bowl, combine the cheese, honey, lemon zest, and juice with an electric mixer until smooth. At low speed, add the yogurt. Refrigerate until ready to serve.

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