3/4 cup (180 ml) sugar

2 tablespoons (30 ml) cornstarch

4 eggs

1/2 cup (125 ml) lemon juice

1/4 cup (60 ml) unsalted butter, cut into cubes

2 egg whites

Line a 28 x 20-cm (11 x 8-inch) glass dish (with straight sides) with parchment paper, letting it hang over each side.

In a saucepan off the heat, combine 60 ml (¼ cup) of sugar and cornstarch. Add eggs and stir with a whisk until smooth. Stir in lemon juice and bring to a boil. Remove from heat and add butter. Stir until melted. Strain through a sieve over a large bowl and set aside.

In another bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add remaining sugar (125 ml / ½ cup) and beat until sugar has dissolved and meringue forms stiff peaks.

Spoon meringue onto lemon cream and gently fold in with a spatula or whisk. Pour into prepared dish and freeze for 6 hours or until firm.

In Recipes-list.com we have selected the most viewed recipes from category - Frozen Desserts . Enjoy the best recipes specially selected for you! Lemon Ice Cream Sandwiches is the right choice that will satisfy all your claims.