375 ml (11/2 cups) graham cracker crumbs

75 ml (1/3 cup) unsalted butter

30 ml (2 tbsp) sugar

2 sheets heavy-duty aluminum foil, 45 cm (18-inch) wide

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20 cm (8-inch) springform pan with parchment paper. Butter the inside of the pan.

In a bowl, combine the cookie crumbs, butter and sugar. Lightly press at the bottom and up three quarters up the pan sides. Bake for 12 minutes. Let cool.

Wrap the outside bottom and sides tightly with aluminum foil. Double the foil. Reduce the oven temperature to 165 °C (325 °F).

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