Lemon Pie Cake
Lemon Pie Cake
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Ingredients
  • 1 1/4 cups (310 ml) sifted unbleached all-purpose flour
  • 1 3/4 cups (430 ml) sugar
  • 1/2 teaspoon (2.5 ml) salt
  • 12 egg whites, at room temperature
  • 1 1/2 teaspoons (7.5 ml) cream of tartar
  • 1 teaspoon (5 ml) vanilla extract
  • Preparation
  • With the rack in the middle position, preheat the oven to 170 °C (325 °F).
  • In a bowl, combine the flour, 60 ml (1/4 cup) sugar and salt.
  • In a large clean bowl, with no trace of fat, beat the egg whites, cream of tartar and vanilla with an electric mixer until soft peaks form. Gradually add the remaining sugar, beating until stiff but still pliable peaks form.
  • Sift the dry ingredients into the meringue while gently folding with a whisk or a spatula.
  • Pour into an ungreased 25-cm (10-inch) angel food cake pan. Bake for 45 to 50 minutes until the cake surface springs back to the touch.
  • Immediately place the pan upside down on the neck of a bottle and let the cake cool for about 3 hours or until completely cooled. Run a thin knife between the edge of the pan and the cake, then unmold.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Lemon Pie Cake is the right choice that will satisfy all your claims.
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