1 cup (250 ml) unbleached all-purpose flour

3 tablespoons (45 ml) sugar

1/8 teaspoon (0.5 ml) baking powder

6 tablespoons (90 ml) cold semi-salted butter, cubed

1 egg

With the rack in the middle position, preheat the oven to 200 °C (400 °F).

In a food processor, combine flour, sugar and baking powder. Add butter and pulse until the mixture has the texture of sand. Add egg and pulse until dough has a grainy texture. With your fingertips, press dough at the bottom and edges of a 23-cm (9-inch) pie plate. Bake for about 22 minutes or until golden brown. Let cool.

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