1 1/2 cups (375 ml) sugar

4 teaspoons (20 ml) cornstarch

2 eggs

1 1/2 cups (375 ml) water

3/4 cup (180 ml) lemon juice

3 tablespoons (45 ml) unsalted butter, softened

With the rack in the middle position, preheat the oven to 190°C (375°F).

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