2 onions, finely chopped

2 cloves garlic, finely chopped

2 tablespoons (30 ml) olive oil

1 cup (250 ml) dry breadcrumbs

454 g sausage meat

1 egg

Grated zest of 2 lemons

The juice of 1 lemon

Salt and pepper

In a skillet, brown the onion and garlic in the oil. Cool and blend with the remaining ingredients.

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