Lemon vodka oyster shooters
Lemon vodka oyster shooters
Rating: (1 rated)
Recipe Yield: Total time: 45 minutes | Serves 12
1 shallot, minced 1/4 cup red wine vinegar 1/4 cup lemon-flavored vodka 1 tablespoon minced chives 1 teaspoon minced cilantro 1/4 teaspoon salt 1/4 teaspoon cracked black pepper 1 dozen small oysters, shucked

Step 1 Soak the minced shallot in the vinegar in a medium bowl for about 15 minutes. Stir in the vodka, chives, cilantro, salt and pepper; mix well.

Step 2 Place 1 oyster in each of 12 shot glasses. Spoon 1 teaspoon of the vodka mixture into each glass. Fill a large bowl, about 4 to 6 inches deep, with crushed ice and insert each shot glass decoratively into the ice. Serve immediately.

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