1 piece ginger, about 1 inch (2.5 cm), sliced

2 cloves garlic, chopped

2 stalks lemongrass, about 4 inches (10 cm), chopped

1 tbsp (15 ml) vegetable oil

8 cups (2 litres) chicken broth

4 tsp (20 ml) soy sauce

4 tsp (20 ml) fish sauce

4 tsp brown sugar

3 star anise

1 tsp Sichuan peppercorns

2 zucchini, cut into thin spirals or julienned

1 medium kohlrabi, peeled and cut into thin spirals or julienned

18 turkey and cilantro wontons (see recipe) or store-bought wontons

Cilantro leaves, as desired

In a large pot over medium-high heat, brown the ginger, garlic and lemongrass in the oil for 2 minutes. Add the broth, soy sauce, fish sauce, brown sugar, star anise and peppercorns. Bring to a boil and simmer for 10 minutes. Strain the broth and return to the pot.

Bring the broth to a boil. Add the vegetable spirals and wontons and simmer for 3 to 5 minutes or until tender.

When ready to serve, garnish with cilantro.

In Recipes-list.com we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Lemongrass Wonton Soup with Vegetable Spirals is the right choice that will satisfy all your claims.