1 large onion, finely chopped

2 tablespoons (30 ml) olive oil

2 cloves garlic, finely chopped

• 1 tablespoon (15 ml) garam masala or
• 1 tablespoon (15 ml) curry powder

In a large saucepan, brown the onion in the oil. Season with salt and pepper. Add the garlic and garam masala and cook for 1 minute.

Add the remaining ingredients except for the cilantro and bring to boil. Simmer gently, uncovered, for about 35 minutes or until the lentils are tender. Adjust the seasoning. Serve over basmati rice and garnish with cilantro.

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