1 1/2 cups (375 ml) green lentils

5 cups (1.25 litres) cold water

1 cup (250 ml) diced zucchini

1 cup (250 ml) red bell pepper, diced

1 green onion, thinly sliced

• 60 g sliced smoked and dried duck breast, chopped or
• 60 g sliced prosciutto, chopped

Rinse the lentils under cold running water. In a saucepan, bring the water to a boil with the lentils. Simmer over medium heat for 30 to 35 minutes or until the lentils are tender. Drain and let cool in a large bowl.

Add the remaining ingredients. Season with salt and pepper. Toss to combine. Serve or cover and refrigerate overnight.

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