Lettuce Soup
Lettuce Soup
Rating: (1 rated)
  • 4 shallots, chopped
  • 1/4 cup (60 ml) long grain rice
  • 2 tablespoons (30 ml) olive oil
  • 4 cups (1 litre) chicken broth
  • 2 cloves garlic, finely chopped
  • 1 romaine lettuce, washed and coarsely chopped
  • 1 head Boston lettuce, washed and coarsely chopped
  • 1/4 cup (60 ml) 15% thick cream
  • Salt and pepper
  • Preparation
  • In a saucepan, sauté the shallots and rice in the oil for about 5 minutes.
  • Add the chicken broth, garlic and lettuce. Bring to a boil. Cover, reduce the heat and simmer for 20 minutes.
  • Purée in the blender and return to the pan. Add the cream and stir until warm. Season with salt and pepper.
  • Description
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