2 cups (100 g) bread, diced

2 tbsp (30 ml) olive oil

4 thin slices smoked ham, cut into thin strips

1 head romaine lettuce (or 2 hearts), torn into pieces

1/4 cup (20 g) Parmesan cheese, freshly grated

In a skillet over medium-high heat, brown the bread in half of the oil. Set aside. 

In the same skillet, brown the ham in the remaining oil until crisp. Drain on paper towels. Set aside.

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