2 tablespoons (30 ml) vegetable oil

1/2 cup (125 ml) uncooked jasmine rice

6 cups (1.5 litres) water

1/2 lb (225 g) lean ground beef

6 tablespoons (90 ml) fish sauce

1 tablespoon (15 ml) soy sauce

1 teaspoon (5 ml) of ground peppercorns

1 green onion, chopped

3 sprigs cilantro, chopped

1 tablespoon (15 ml) fried onions (homemade or store-bought)

In a large pot over medium heat, heat half the oil and cook the rice grains until it becomes translucent.

Add the water and bring to a boil over high heat. Lower the heat to medium and cook for 15 minutes.

In a skillet, heat the remaining oil and brown the ground beef with the fish sauce, soy sauce and pepper. Add this mixture to the rice soup. Stir well.

To serve, divide the green onion, cilantro and fried onions among four bowls. Pour the hot soup over.

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