3/4 cup (180 ml) butter, softened

1 lime, zest finely grated

1 tbsp (15 ml) lime juice

1 tbsp (15 ml) canned chipotle pepper in adobo sauce, drained, seeded and finely chopped (with 1 tbsp / 15 ml adobo sauce)

In a bowl, combine the butter, lime zest and juice, chipotle pepper, and reserved adobo sauce. Season with pepper.

Spread over warm corn on the cob.

In Recipes-list.com we have selected the most viewed recipes from category - Sauces Butters And Pestos . Enjoy the best recipes specially selected for you! Lime and Chipotle Pepper Butter (for corn on the cob) is the right choice that will satisfy all your claims.