2 cups (500 ml) basmati rice

1 tablespoon (15 ml) oil

3 cups (750 ml) chicken broth

2 tablespoons (30 ml) honey

Grated zest of 1 lime

1 tablespoon (15 ml) lime juice

2 green onions, chopped

Salt and pepper

In a saucepan, sauté the rice in the oil for about 2 minutes, without browning. Add the broth, honey and lime zest. Season with salt and pepper. Bring to a boil. Reduce the heat to low, stir and cover. Cook for 15 to 20 minutes or until the rice is tender. Add the lime juice and green onions. Adjust the seasoning.

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