Lime–Paprika Beef Bites
Lime–Paprika Beef Bites
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  • 2 green onions, chopped
  • 2 tablespoons (30 ml) lime juice
  • 2 tablespoons (30 ml) fish sauce (nuoc mam)
  • 2 tablespoons (30 ml) sugar
  • 2 cloves garlic, chopped
  • Grated zest of 1 lime
  • 1 tablespoon (15 ml) Hungarian paprika or smoked Spanish paprika
  • Preparation
  • Combine all the ingredients in a glass dish. Add the meat and coat well. Cover and refrigerate for about 24 hours.
  • Description
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