Grated zest and juice of 3 washed lemons

½ cup (105 g) sugar

3 cups (750 ml) plain vodka

In a pot, bring the lemon zest, lemon juice and sugar to a boil. Stir until the sugar has dissolved. Set aside to cool.

In a bottle or a glass container with a lid, combine the cooled lemon syrup and the vodka. Allow to infuse in a dark area for at least 7 days.

In a sieve lined with a coffee filter and set over a bowl, strain the mixture. Transfer back into the bottle or glass container.

Store in the freezer until ready to serve.

Delicious after a winter activity. This lemon vodka can be served in a shot glass, in cocktails and martinis.

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