3 1/2 cups (875 ml) flour

1 teaspoon (5 ml) salt

1 cup (250 ml) unsalted butter, very cold, cut into pieces

1/4 cup (60 ml) vegetable shortening, very cold, cut into pieces

125-1/2 to 2/3 cup (150 ml) ice water

In the bowl of a food processor, place the flour and salt. Pulse a few seconds to blend. Add the butter and shortening. Pulse, a few seconds at a time, until the mixture has a grainy texture.

Add the water. Pulse, adding a little water if needed, until the soft dough forms a ball. Remove the dough from the processor. Shape into a ball with your hands. Dust with flour and cover in plastic wrap. Refrigerate for at least 1 hour.

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