Loaded meatballs
Loaded meatballs
Rating: (1 rated)
Recipe Yield: Total time: 1 hour | Serves 6
1 1/2 pounds ground beef 1 egg, beaten 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon ketchup 1 slice stale white bread, crust removed and ground to fine crumbs 1/4 cup water

Step 1 In a medium bowl, combine the ground beef, egg, salt, pepper, ketchup, bread crumbs and water. Roll a heaping tablespoon into a 1-inch meatball, continuing until all of the mixture is used. You should have about 3 1/2 dozen meatballs.

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