1 1/2 pounds ground beef
1 egg, beaten
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon ketchup
1 slice stale white bread, crust removed and ground to fine crumbs
1/4 cup water
Preparation
Step 1 In a medium bowl, combine the ground beef, egg, salt, pepper, ketchup, bread crumbs and water. Roll a heaping tablespoon into a 1-inch meatball, continuing until all of the mixture is used. You should have about 3 1/2 dozen meatballs.
Description
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