2 onions

1 clove garlic, finely chopped

3 tablespoons (45 ml) olive oil

1 teaspoon (5 ml) garam masala (see note)

2 teaspoons (10 ml) medium curry powder

1/4 cup (60 ml) unsweetened shredded coconut

1 cup (250 ml) coconut milk

4 lobsters, cooked, peeled and the meat cut into chunks

Salt and pepper

In a food processor, purée the onion and garlic.

In a skillet, soften the onion and garlic purée in the olive oil. Add the spices, coconut and cook for 1 minute. Add the coconut milk and simmer for 5 minutes.

Add the lobster meat and heat thoroughly. Adjust the seasoning.

Serve with basmati rice.

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