Lobster Ravioli with Lobster Butter Sauce
Lobster Ravioli with Lobster Butter Sauce
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Ingredients
  • 1 cup (250 ml) lobster meat, diced
  • 1/2 cup (125 ml) mascarpone cheese
  • 1/2 teaspoon (2.5 ml) grated lemon zest
  • 32 wonton wrappers, thawed
  • Preparation
  • In a bowl, combine the lobster meat with the cheese and lemon zest. Season with salt and pepper. Set aside.
  • On a work surface, lay eight squares of dough at a time. With a spoon, place about 15 ml (1 tablespoon) of filling in the centre of each square. Brush the dough with a little water. Cover with second wonton square and press around the filling to press out any air bubble and seal the ravioli. Repeat with the remaining ingredients. Place on a baking sheet lined with parchment paper. Cover and refrigerate.
  • Description
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