3 cups (750 ml) celery root, peeled and cut into thin julienne

1/2 cup (125 ml) mayonnaise

1 tablespoon (15 ml) lemon juice

1 tablespoon (15 ml) chopped fresh tarragon

1 teaspoon (5 ml) capers, drained and finely chopped

1 teaspoon (5 ml) Dijon mustard

½ clove garlic, finely chopped

1/4 teaspoon (1 ml) Tabasco sauce, or to taste

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate for at least 30 minutes.

In Recipes-list.com we have selected the most viewed recipes from category - Seafood . Enjoy the best recipes specially selected for you! Lobster Rolls with Remoulade is the right choice that will satisfy all your claims.