2 pounds jumbo shrimp 1 teaspoon cayenne pepper 1/2 teaspoon black pepper 1 teaspoon salt 2 teaspoons minced fresh thyme 2 teaspoons minced fresh rosemary 1/2 cup (1 stick) butter 1 tablespoon minced garlic 1 tablespoon Worcestershire sauce

Step 1 Peel and devein shrimp. Set aside in a medium bowl. Combine cayenne pepper, black pepper, salt, thyme and rosemary and rub into shrimp.

Step 2 Melt butter in a large skillet over medium-high heat. Add garlic and Worcestershire sauce and cook, stirring, until garlic is very fragrant, about 1 minute. Add shrimp and saute, turning shrimp once or twice until they are pink, about 2 to 3 minutes.

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