1 lb (454 g) lean ground pork

1/2 cup (125 ml) white wine

1/2 cup (125 ml) water

1 onion, finely chopped

8 soda crackers, finely crushed

2 tablespoons (30 ml) Dijon mustard

2 cloves garlic, finely chopped

1/4 teaspoon (1 ml) ground coriander

1/4 teaspoon (1 ml) dried oregano

1 pinch ground cloves

1 pinch ground cinnamon

Salt and pepper

Place all ingredients in a saucepan and bring to a boil, stirring constantly, until the meat is cooked. Season with salt and pepper. Reduce the heat to low, cover and simmer for about 1 hour, stirring frequently.

Scrape the mixture into two 250 ml (1 cup) terrines or ramekins. Let cool. Cover and refrigerate for about 8 hours or overnight.

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