Lulu's tapenade
Lulu's tapenade
Rating: (1 rated)
Recipe Yield: Total time: 15 minutes | Serves 6 t 8
1/2 pound large Greek-style black olives, pitted 2 salted anchovies, rinsed and filleted, or 4 fillets 3 tablespoons capers 1 garlic clove, peeled and pounded to a paste with a pinch of coarse salt Small pinch of cayenne 1 teaspoon tender young savory leaves, finely chopped, or a pinch of crumbled dry savory leaves 1/4 cup olive oil

Step 1 In a food processor, reduce the olives, anchovies, capers, garlic, cayenne and savory to a coarse puree. Add the olive oil and process only until the mixture is homogenous β€” a couple of rapid whirs. This makes about 1ΒΌ cups tapenade.

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