6 fresh lychees, peeled and pitted, or canned

250 ml (1 cup) lychee juice

125 ml (1/2 cup) pink grapefruit juice, ideally freshly squeezed

125 ml (1/2 cup) vodka, cold

Ice

6 thin slices lime

Freeze the lychees. In a shaker or small pitcher, combine the lychee and grapefruit juices, vodka and ice. Mix well. Pour into martini glasses. Garnish with a frozen lychee and a slice of lime.

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