1 cup (250 ml) lychee juice (see note)

1/2 cup (125 ml) pink grapefruit juice, preferably fresh-squeezed

1/2 cup (125 ml) chilled vodka

Ice cubes

12 fresh lychees, peeled and pitted, or 1 can (398 ml/14 oz) lychees, drained

6 thin slices lime

In a cocktail shaker, combine the lychee juice, grapefruit juice, vodka and ice cubes. Shake well. Strain into martini glasses. Garnish each drink with 2 lychees and 1 lime slice.

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