15 ml (1 tbsp) butter, softened

2 slices white bread or loaf bread

180 ml (3/4 cup) mac & cheese leftover, at room temperature (see recipe)

2 slices bacon, cooked

60 ml (1/4 cup) grated Gruyere cheese

Butter one side of each bread slice.

Spread the macaroni and cheese on the unbuttered side of one slice. Add the bacon. Sprinkle with the cheese and close with the slice of bread.

Brown in a panini grill or in a skillet over medium heat until the cheese has melted.

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