1 1/4 cups (310 ml) unbleached all-purpose flour

3 tablespoons (45 ml) sugar

A pinch of salt

1/2 cup (125 ml) cold unsalted butter, diced

1 egg

1 tablespoon (15 ml) ice water, approximately

In the bowl of a food processor, combine the flour, sugar, and salt. Add the butter and pulse for a few seconds at a time, until the butter is size of peas. Add the egg and water. Pulse again until the dough just begins to form. Add water, if needed. Remove the dough from the food processor and form a disc with your hands.

On a floured surface, roll out the dough and fit into a 23-cm (9-inch) pie plate with a removable bottom and 4-cm (1 ½-inch) high sides. Prick the dough at several places with a fork. Refrigerate for 30 minutes.

With the rack in the lowest position, preheat the oven to 200 °C (400 °F).

Bake for about 20 minutes or until the pastry is golden brown.

Allow to cool.

In Recipes-list.com we have selected the most viewed recipes from category - Pies . Enjoy the best recipes specially selected for you! Mango and Pitahaya Fruit Tart is the right choice that will satisfy all your claims.